BEACH MENU

ENTREE
 
♦ Guacamole in crusted pork rind, pico de gallo sauce and panela cheese
$180 MXN

♦Tiradito of salmon, tuna, sea bass and avocado in ponzu sauce with tajín chili
$280 MXN

♦ Tender cucumber on baby watermelon slice 
$180 MXN

♦Black ceviche tuna, mango, jicama, peas, radish and avocado cream 
$290 MXN

♦Peruvian ceviche of boquinete, with yellow corn, yellow sweet potato, cilantro shoots and vadishes
$250 MXN

♦Skewers of chicken, beef and shrimp whit tender vegetables in a tamarind and peanut sauce
$210 MXN

♦Octopus carpaccio with arugula, avocado pearls, Kalamata olives, chili mayonnaise and olive oil  
$310 MXN
 
♦Pinneaple crudites, jicama tender cucumber on baby watermelon slice $180

 PIZZA

♦Pizza with withe truffle $550 MXN

♦Pizza margarita with fresh basil $220MXN
 

SOUPS 
 
♦Pacific style seafood suop with shrimp, jumbo crab, black mussel squid, with epazote scent 
 $210 MXN

POKE DELIGHTS 

♦Hawaiian salmon poke, octopus, tuna with coconut, pineapple, pitahaya, cucumber and walnut from india, server with cherry tomatoes in ponzu sauce and nori seaweed
$350 MXn 

♦ Vegetarian poke with avocado flower, charcoal portobello slice,   Japanese peanuts, pepitas seeds,    ccucumber julienne, carrot, purple cabbage, with teriyaki sauce and sesame seeds
$230 MXN
 
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HAMBURGERS

♦ Rib eye with cheese and salad 
$390 MXN

♦Shrimp with blue cheese and portobello$260MXN

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Tacos

♦Rib eye and marrow taco, salad with serrano chili and molcajete sauce $320

♦Taco with cheese crust and chestnut pork, guacamole, habanero pepper, radish and yellow lemon $180

TOSTADAS 
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♦Ak´íin tostada with avocado base, shrimp, octopus, snapper and oyster in aguachile. $290

SALADS

♦Burrata salad with olives, romaine lettuce, sea salt, olive oil sprinkled with lemon juice $480

♦Caprese salad with skinless hydroponic tomatoes with burrito cheese an basil pesto $280