- Grilled flank steak, castacan and chorizo in a roasted tomato shredded sauce
- White fish with achiote, sour orange steamed in roasted banana leaf.
- Chicken stuffed with epazote, bathed in mole poblano, pickled red onion, avocado and sesame.
- Grilled shrimp with roasted onions and avocado.
- Xin-Pec Sauce (Red onion, habanero pepper and sour orange)
- Green tomato and habanero sauce
- Beans with tatemado corn
- Poblano rice
- Chicken breast breaded in parmesan cheese, bleated in the house's pomodoro sauce, au gratin with mozzarella cheese.
- Beef fillet breaded in mushroom cream and white wine.
- White fish fillet, shrimp, octopus, mussels in matriciana sauce.
- Rissotto with mushrooms and white truffle oil
- Zucchini Parmesan
- Roasted Brussels sprouts with garlic
- Four-cheese spinach
- Mediterranean sauce (tomato, garlic, onion, basil and olive oil)
- Rustic baguette bread.
- Modena vinegar
Beef filet in Bourbon juice
- Grilled beef tenderloin bathed in a bourbon reduction.
- Fresh grilled salmon in a butter and white wine sauce.
- Pork in slow cooking for 5 hours in red wine.
- Mussels in white wine, brie, roquefort, camembert and goat.
- Tatemado corn puree
- Tartifflete (baked potato with cheese and caramelized onions)
- Grilled vegetables
- Ratatouille rustic
- Rustic baguette bread
Sweet and sour chicken and sesame seeds
- Fried chicken in teriyaki sauce, sweet ginger with sesame seeds
- Grilled shrimp in coconut milk, curry and large masala.
- Pork baby rack in sweet soy sauce
- Beef filet, vegetables in soy sauce, teriyaki and sesame oil
- Fried rice
- garlic and soy noodles
- Vegetable Suey
- Teriyaki vegetables
- Ponzu sauce