"Chilaquiles are a traditional dish from Mexican cuisine. They consist of corn tortillas, which are fried until they become crispy. Then, they are submerged in a sauce made of tomatoes, chili peppers, and spices, giving them their characteristic spicy flavor.
can be accompanied by additional ingredients such as cheese, sour cream, onions, chicken or meat. It is a very popular and flavorful dish in Mexico."
Tacos de canasta' are a type of taco that is very popular in Mexico. They are also known as 'sweaty tacos' or 'steamed tacos.' These tacos are characterized by being prepared in large quantities and kept warm inside a basket covered with a cloth.
Steamed basket tacos
Accompanied by green sauce, cabbage and pickled onion
Yucatecan traditional cuisine is one of the culinary gems of Mexico. It originates from the state of Yucatán, located in the peninsula of the same name in the southeastern part of the country. Yucatecan cuisine is known for its unique blend of Mayan, Spanish, Lebanese, and Caribbean influences, resulting in a fusion of flavors and techniques. I hope you enjoy exploring these flavors if you have the opportunity to try them!"
TORTAS Y PAMPAZOS