Tomato soup with mushrooms, chard, avocado cubes, tortilla strips and panela cheese.
Pumpkin, corn, chard, served in poultry stock with fresh cheese and avocado.
Tortilla cream with poultry base, guajillo pepper, cubes of panela cheese, avocado and sour cream.
Xochitl (red atole chile)
Poultry broth soup, thickened with corn dough, scented with guajillo pepper and garlic, accompanied by corn and chochoyota (a small ball of cooked corn dough).
Traditional poultry broth (quail/chicken), fresh lime juice, accompanied by crispy tortilla, chicken, stir-fried vegetables and avocado dressing.
Onion stew with a beef base, accompanied by a piece of bread au gratin with cheese.
Chicken broth with vegetables, chickpeas, chipotle pepper, shredded chicken accompanied by julienne tortilla and panela cheese croutons
Crab soup, based on guajillo peppers and roasted tomatoes, served with a crab pulp croquette.
Roasted yellow pepper soup (vegan option).
Roasted peppers seasoned with extra virgin olive oil.
Shrimp and fish broth scented with guajillo pepper, accompanied by vegetables and lemon juice.
Dry shrimp broth
Dried shrimp broth based on light beer, scented beer with guajillo chile, a spicy touch of chipotle chile, accompanied by vegetables and lemon juice.
Pinto Bean Soup
Roasted tomato soup, with fried tortilla, avocado, cream and fresh cheese
Roasted poblano chile cream, tatemado corn kernels, fresh cheese and sour cream.
Pumpkin Flower Cream
Pumpkin flower stew with garlic, onion, white wine and ball cheese.
Cream from the orchard.
Cream of mushrooms, a touch of port and gorgonzola cheese.
Lobster bisque and bourbon
Delicious lobster cream flavored with paprika and a touch of bourbon.
Mussel cream with white wine curry.
(Potato cream with bacon brounoise)
Carrot cream and brie.
Roasted carrot in white wine, with cream and brie cheese bound with butter.
Clam Chowder Cream
Clam chowder accompanied by mixed vegetable cubes.
Four cheese cream and white wine
It is accompanied by croutons of rustic bread with fine herbs.
Cream of roasted asparagus.
Served with a crouton of rustic bread and parmesan cheese
Tatemade Ski Cream
Served with fresh cheese and sour cream.
Salmon cream based on coconut milk, peppers, accompanied by pieces of salmon and dad.
Leek and potato cold potato.
Dubarry Cauliflower cream soup
Based on poultry broth, roasted cauliflower.
Avocado cream (cold)
Accompanied by a shot of avocado
Fresh watermelon gazpacho
Frutti di mare
Spinach and cottage cheese ravioli in white wine cream and butter
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