Fruits

• Escamocha: Mixture of seasonal fruit/orange and grapefruit juice.

House bread

• Homemade bread: Cream/orange/cron

Main course (Choose one option)

Eggs

• Akiin Eggs: Tender starred egg/on an Oaxacan-style bean teat dipped in red marbled sauce/ avocado/fresh cheese/beans.
• Poblanos Eggs: Tender fried egg over classic poblano slices with Oaxaca cheese and tatemado corn.

Chilaquiles

• Poblanitos: Corn totopo, chile poblano green sauce/rejection/esquites/purple onion/soft egg (your choice of protein, chicken or pork)
• Cochinita: Corn totopo, bathed in cochinita pibil, avocado, Xin-Pec sauce
• Habaneros: Corn totopo in tatemada habanero sauce, cottage cheese, fried egg and pork belly (catacan).

From the comal

• Enfrijoladas Yucatecas: Folded corn tortilla/ chicken cochinita/ bathed in beans/ avocado/ fresh cheese/ purple onion/. Option with fried egg.
• Picadas veracruzanas: Grilled corn dough with beans, house sauce and aged cheese. (Option with cured meat or pork belly/castacan)
• Enmoladas: Stuffed with chicken/breadcrumbs in mole poblano/cream/fresh cheese/ purple onion/ avocado. (option of fried egg)
• Burrito placero: Flour tortilla/Black beans refried/local roast beef/ castacan/house sauces

​Drinks

• Pot coffee: 100% Mexican harvest and roasting
• Fresh fruit juices and waters by season.

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​Fruits

• Greek : Natural Greek yogurt, banana, house granola and pistachio cream, berries and honey.

House bread

• Pan perdu: French style bread, overflowing with milk and egg with a touch of orange liqueur, burnt cinnamon, seasonal fruits and honey.

 

​Main course (Choose one option)
Eggs

• Florentine: 4 cheese spinach bread sandwich, soft egg bathed in béchamel sauce, accompanied by house salad.
• Quiche lorraine: Egg pie with bacon, onion, ham and cheese, accompanied by house salad.
• Mushrooms: Mix of mushrooms in cream cheese, soft scrambled eggs, rustic bread.

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