The service is organized sequentially, and diners receive each dish in a predetermined order.Beef Carpaccio
Salmon Carpaccio
Shrimp Ceviche
Akiin ceviche toast
Mixed Peruvian style ceviche
Tuna toast
Mussels in white wine and brie cheese
Chicken or tradicional cochinita pibil (pork) Salbute
Octopus and shrimp panucho
Taco Baja Style
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Arugula salad
Caprice Salad
Akiin Salad
Tabulé ranchero
Watermelon Salad
Love Salad
Desire Salad
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Oaxaca
Chicken pesto
Cochinita de cerdo (House recipe) / Chicken pibil
Pulquera Ribs
Sirloin steak with 3 peppers
Papatdzul Medallion
Bourbon fillet
Surf & turf
Tikin-Xic Fishing of the Day / Tikin-Xic Chicken
Macha fish
Salmon in Beurre blanc sauce
Shrimp Steak
Mussels Beurre blanc
Sliced Octopus
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Corn cake
3 leches cake
Chocolate temptation
Coconut Flan Creme brule (Accompanied by seasonal fruits)
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