Each station is dedicated to a specific type of food or cuisine, allowing for a variety of culinary options. Guests can walk around the venue and approach different food stations. Each station will be themed according to the style of the event and attended by the house chef and catering staff, who will explain the available dishes and assist guests in selecting their choices.
Proteins (choose 3 max)
  • Arrachera (Flank steak)
  • Rib eye
  • Al pastor meat
  • Chicken fajitas
  • Barbecue
  • Grill Shrimp
  • Fish (sarandeado)
  • Poblano slices with cheese and corn
  •  Yucatan pork tenderloins
  • Pork rinds with meat in green sauce
  • Cochinita pibil (House recipe)
  • Chicken with mole
  • Pork ribs in green sauce
  • Poc Chuc (pork marinated in lime and Mayan spices)
  • Chorizo (Sausage from Valladolid)
  •  Chamorro beef in “mixiote
(The term "chamorro" refers to the hind leg of an animal, typically beef, while "mixote" refers to the cooking technique where the meat is wrapped in maguey leaves, along with seasonings and spices, and slowly cooked over low heat or steamed.)

Adds:
  • Lemons
  • Onion/cilantro
  • Radishes
  • Corn tortilla
 
Sides: (chose 1)
  • Mexican style nopales
  • Refried beans
  • Guacamole + chips 

Salsa bar (choose 2)
  •  Green sauce
  •  Red sauce
  • habanero sauce
  • Mexican sauc
​FISH MARKET
• Tuna toast with avocado
• Tropical shrimp ceviche with mango
• Traditional fish ceviche
• Shrimp aguachile
• Mixed black ceviche (Octopus, shrimp, fish, scallops in black sauces)
• Fresh oysters on the shell
 
Hot area (choose 2 options)
• Zarandeado fish
• Grilled octopus
• Garlic shrimp
• Shaken shrimp
• shrimp consomme (broth)
 
Fries (choose 2 options)
• Breaded fish
•  marinated shrimp (spicy)
• Coconut breaded shrimp
• Marlin Tacos
• Shrimp and cheese empanadas
 
Add
• Lemons
• Onion/coriander
• Mayonnaise with chipotle
• Corn tortilla
 
Garnishes (choose 1)
• Guacamole + Chips
• Coleslaw salad
 
Salsa bar (choose 2)
• Green sauce
• Red sauce
• habanera sauce
• Mexican sauce