Mushroom soup.

• Tomato soup with mushrooms, chard, avocado cubes, tortilla strips and panela cheese.

 Milpa Soup

• Pumpkin, corn, chard, served in poultry stock with fresh cheese and avocado.

  Aztec soup.

• Tortilla cream with poultry base, guajillo pepper, cubes of panela cheese, avocado and sour cream.

  Xochitl (red atole chile)

• Poultry broth soup, thickened with corn dough, scented with guajillo pepper and garlic, accompanied by corn and chochoyota (a small ball of cooked corn dough).

Lime Soup

• Traditional poultry broth (quail/chicken), fresh lime juice, accompanied by crispy tortilla, chicken, stir-fried vegetables and avocado dressing.

 Onion Soup

• Onion stew with a beef base, accompanied by a piece of bread au gratin with cheese.

Tlalpeño Broth

• Chicken broth with vegetables, chickpeas, chipotle pepper, shredded chicken accompanied by julienne tortilla and panela cheese croutons

Crab Chilpachole

• Crab soup, based on guajillo peppers and roasted tomatoes, served with a crab pulp croquette.

Roasted yellow pepper soup (vegan option).

• Roasted peppers seasoned with extra virgin olive oil.

Seafood Soup

• Shrimp and fish broth scented with guajillo pepper, accompanied by vegetables and lemon juice.

 Dry shrimp broth

• Dried shrimp broth based on light beer, scented beer with guajillo chile, a spicy touch of chipotle chile, accompanied by vegetables and lemon juice.

Pinto Bean Soup

• Roasted tomato soup, with fried tortilla, avocado, cream and fresh cheese​

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Akiin cream.

• Roasted poblano chile cream, tatemado corn kernels, fresh cheese and sour cream.

Pumpkin Flower Cream

• Pumpkin flower stew with garlic, onion, white wine and ball cheese.

Cream from the orchard.

• Cream of mushrooms, a touch of port and gorgonzola cheese.

Lobster bisque and bourbon

• Delicious lobster cream flavored with paprika and a touch of bourbon.

Mussel cream

• Mussel cream with white wine curry.

Parmetier cream

• (Potato cream with bacon brounoise)

Carrot cream and brie.

• Roasted carrot in white wine, with cream and brie cheese bound with butter.

Clam Chowder Cream

• Clam chowder accompanied by mixed vegetable cubes.

Four cheese cream and white wine

• It is accompanied by croutons of rustic bread with fine herbs.

Cream of roasted asparagus.

• Served with a crouton of rustic bread and parmesan cheese

Tatemade Ski Cream

• Served with fresh cheese and sour cream.

Salmon Cocotte

• Salmon cream based on coconut milk, peppers, accompanied by pieces of salmon and dad.

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Vichyssoise Cream

• Leek and potato cold potato.

 Dubarry Cauliflower cream soup

• Based on poultry broth, roasted cauliflower.

Avocado cream (cold)

• Accompanied by a shot of avocado

Green gazpacho
Fresh watermelon gazpacho

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• Pesto
• Amatricciana
• Carbonara
• Porcini mushroom
• Frutti di mare
• Mediterranean
• Buttered
• Alfredo
• Bolognese
• Four cheeses
• Spinach and cottage cheese ravioli in white wine cream and butter

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