Cherry tomato tartin

• Baked puff pastry with goat cheese, cherry tomatoes and Serrano ham

Spinach tartin cheese variety

• Puff pastry baked with spinach in white wine, camembert cheese, natural goat, parmesan and roquefort.

Mushroom and onion tartin

• Baked puff pastry with grilled mushrooms, caramelized onions and manchego cheese with balsamic oil.

Beef Carpaccio

• Beef filet, arugula, capers, garlic bread crumbs, slices of parmesan cheese, modena oil and Dijon mustard dressing.

Salmon Carpaccio

• Fresh salmon fillet, olives, capers, mushroom dressing and citrus vinaigrette with olive oil and Flor de Sal.

Shrimp Ceviche

• Fresh shrimp, lime juice, cherry tomato, red onion, cucumber, cilantro and avocado dressing.

Akiin ceviche toast

• Fresh fish of the day, lime juice, cherry tomatoes, red onions, pineapple, cilantro, mango and avocado dressing.

Mixed Peruvian style ceviche

• Fresh shrimp, fish, octopus, scallop, tiger's milk, red onion, chili, corn, cilantro and sweet potato.

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Shrimp avocado toast

• Fresh shrimp in chili sauce, lemon juice, red onion and avocado dressing.

Tuna toast

• Fresh Tuna Tostada, Sesame Sauce, Soy Sauce with recado negro, Cucumber, Chipotle Dressing and Coriander.

Squid crackling

• Fried squid rings, lemon juice and tartar dressing.

Devil's Squid

• Fried squid rings in hot sauce, lemon juice and tartar dressing.

Fried Shrimp

• Jumbo shrimp breaded in sweet Jamaica and Balsamic sauce.

Matriciana Portobello

• Grilled Portobello in matriciana sauce, and parmesan cheese.

Grilled Portobello

• Grilled Portobello, black olive tapenade, goat dressing and homemade bread.

Oysters au gratin

• Fresh oyster in its shell au gratin and butter sauce in white wine.

Mussels in white wine and brie cheese

• Fresh mussels in white wine cream and brie cheese accompanied by rustic bread.

Mussels 4 cheeses
Fresh mussels in cream with 4 cheeses (goat, brie, roquefort and mozzarella), accompanied by rustic bread

Feuilletèe asparagus

• grilled asparagus wrapped in puff pastry and parmesan.

Asparagus au gratin

• Grilled asparagus wrapped in Serrano ham, au gratin with mozzarella cheese in a white wine sauce, sprout salad and balsamic.

Rustic Ratatouille

• Vegetable stew, tomato sauce accompanied by cous cous and coriander sprouts

Cheese and deli platter (Season/Family style)

• Cheeses (natural goat, roquefort, mozzarella, parmesan, camembert cheese), delicatessen, dried fruits, seasonal fruits, tuna and honey. Accompanied by rustic bread.

Tatemado Hummus

• Hummus plate, pita bread base, yogurt, avocado and arugula dressing.

Roasted Camembert (family style)

• Baked Camembert, Arugula Salad, Truffled Serrano Ham, Red Fruits, Honey and Nuts. Accompanied by rustic bread.

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Mexican Starters

​Dried meat and guacamole

• Guacamole akiin with beef jerky, a touch of lemon and tortilla chips

Chicken Salbute

• Base of fried corn, black beans, chicken, pickled onions, avocado dressing.

Pork panini

• Base of fried corn, cochinita pibil, pickled onion, avocado dressing

Mushroom pie

• Fried corn empanada filled with mushrooms, pumpkin flower, corn and Oaxaca cheese, tomato sauce, avocado dressing, pickled onion, cream and sprouts.

Octopus and shrimp panucho

• Duo of octopus and shaken shrimp, served with pickled onion, avocado and cilantro dressing.

Taco Baja Style

• Corn tortilla, breaded shrimp, chipotle dressing, avocado dressing, coleslaw

Taco of cochinita

• Corn tortilla, breaded shrimp, chipotle dressing, avocado dressing, coleslaw