1. Crab Puff
Puff pastry stuffed with cognac crab and lobster curry bisque.
Sliced tomato with mozzarella cheese, pesto, tepanade, and a basil foil.
3. Shrimp mousse
4. Tomato Tart
Bavaresa with goat cheese, serrano ham, avocado gratin.
5. Beef Carpaccio
Accompanied with arugula, Dijon dressing, balsamic vinegar, garlic with fine herbs sprinkled with parmesan cheese.
6. Smoked Salmon Rosettes
Accompanied with mushroom dip and paprika breadsticks.
7. Shrimp Ceviche
Served with grill vegetables, avocado mousse, and crispy tostadas.
8. Squid Crown
Delicious squid rings covered with a beer tartar paste.
9. Tuna tostadas
Mayan style tostadas.
10. Ak’iin Ceviche
Fish ceviche, marinated on lemon juice with salt and pepper, olive, onion, cilantro and mango.
11. Shrimp served on a ring of lemon and bathed with tamarind sauce.
12. Portobello Alux
Portobello stuffed with sautéed tomato, artichoke and parsley, au gratin with Parmesan cheese. Served with apple and spinach salad.
13. Meat Carpaccio
Served with parmesan cheese, sunflower bud, rustic crouton and a special vinaigrette.
14. Shrimp and Octopus Duo
Cilantro octopus and chipotle shrimp, on a corn “gordita” accompanied with lettuce, onion and radish.
15. Oysters Ritual
Oysters with white wine, bacon, cream and Chaya. Au gratin with Queso Chihuahua.
16. Breaded Avocado
Stuffed with surimi crab o fresh crab with olives and piña colada.
17. Salmon and beef carpaccio
Served with an olive and caper, with a chipotle dressing.